Cooking is like love
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12:25 AM
July 28th, 2011

Love you blog! I am so excited to find a cooking blog with unique recipes! I think you will enjoy mine too, check it out.

=)
Jenny


You are awesome!

12:06 PM
March 25th, 2011

As an addition to the recipes I post I’ll now be posting links for other blogs and websites and naming cookbooks that I love to draw inspiration from.

For starters:

www.allerecipes.com

Www.saveur.com

Www.epicurious.com

Www.ceramiccanvas.com

Enjoy!

12:53 PM
February 13th, 2011
Breakfast of Champions!!
Specialty’s Turkey Swiss Croissant and a soy latte!!


Breakfast of Champions!! Specialty’s Turkey Swiss Croissant and a soy latte!!

10:13 PM
December 9th, 2010

productivikki wrote...
Soooo I absolutely love you blog. Please update with more national recipes! I'm vegan so I don't really eat a lot of what you post but I love the concept of traveling via food!


Thanks girlie! I know, ive been slacking on the national recipes huh? Ill try to make something special just for you thats vegan k?? Give me a few, I wont forget about ya!

love, LEA

10:12 PM
December 9th, 2010

Just would like to say - Love the concept of your blog! I will be trying your Argentinean recipe sometime soon ;) When you venture into Asian cooking hopefully I'll be of help!


Thank you!!! I heart yours too! :) What type of Asian cooking are you into? I love Thai and Japanese! 

TTYL,

Love, Lea 

10:05 PM
December 9th, 2010

www.dashofsalt.tumblr.com

Hey everyone!! If you follow me on Cookingislikelove you may like my other blog DashofSalt! Its a collection of everything and anything yummy as well as lots of my own recipes with how-to pictures!! Check it out!!

11:03 PM
December 6th, 2010
Duck confit hash with poached eggs and seasoned potatoes from Bastille in Ballard.


Duck confit hash with poached eggs and seasoned potatoes from Bastille in Ballard.

2:21 PM
November 28th, 2010

You might be able to find pheasant at Whole Foods, they have some pheasant recipes on their website so I am just assuming. Other than that I have no idea! Get a gun a try out hunting? haha =P Thanks for the compliment though!
-Jenny


Ok cool. Thanks! 

10:19 AM
November 25th, 2010

www.dunktwice.blogspot.com

An adorable blog about baking by a young girl with amazing baking skills and a sense of humor. Check it out. 

9:32 PM
November 13th, 2010
2nd time’s a charm!


2nd time’s a charm!

9:05 PM
November 13th, 2010
Sooooooooooooo………….these don’t look right…. Lol


Sooooooooooooo………….these don’t look right…. Lol

8:12 PM
October 12th, 2010

Thank You…

Thank you for following me. It’s my first time doing this and to see people take interest in one of my greatest passions is such a big deal to me. It is also great to have a look at other blogs, like yours and find so many people who love food :) Once again, Thank you!

1:06 PM
October 9th, 2010

Recommend me!!

Hey Everyone!

I would love it if you would take the time to recommend me! Just click on this link and do your magic! THANKS!! Luv you guys!

http://www.tumblr.com/directory/recommend/food/cookingislikelove


3:25 PM
October 3rd, 2010
Savour the Senses: Banana Bread

savourthesenses:

I am usually a Zucchini Bread person, but I came home to some rotten bananas this weekend and my roommate had just left the country, so I decided to make use of them (Thanks Jordan!). I know there are a million different banana/zucchini bread recipes out there but I am convinced that mine, or I…

3:07 PM
October 3rd, 2010
Apple Pie a la Mode! Does anyone have any good recipes that I could borrow??? 


Apple Pie a la Mode! Does anyone have any good recipes that I could borrow??? 

(Source: Flickr / mnmz2, via prettygirlfood)