Cooking is like love: Archive

savourthesenses asked: Love you blog! I am so excited to find a cooking blog with unique recipes! I think you will enjoy mine too, check it out.

=)
Jenny

Jul 28th

“As an addition to the recipes I post I’ll now be posting links for other...”

Mar 25th

Feb 13th

productivikki asked: Soooo I absolutely love you blog. Please update with more national recipes! I'm vegan so I don't really eat a lot of what you post but I love the concept of traveling via food!

Dec 10th

curiouslittlefoods asked: Just would like to say - Love the concept of your blog! I will be trying your Argentinean recipe sometime soon ;) When you venture into Asian cooking hopefully I'll be of help!

Dec 10th

www.dashofsalt.tumblr.com

Hey everyone!! If you follow me on Cookingislikelove you may like my other blog DashofSalt! Its a collection of everything and anything yummy as well as lots of my own recipes with how-to pictures!! Check it out!!

Dec 10th

Dec 7th

1 note

savourthesenses asked: You might be able to find pheasant at Whole Foods, they have some pheasant recipes on their website so I am just assuming. Other than that I have no idea! Get a gun a try out hunting? haha =P Thanks for the compliment though!
-Jenny

Nov 28th

www.dunktwice.blogspot.com

An adorable blog about baking by a young girl with amazing baking skills and a sense of humor. Check it out.

Nov 25th

Nov 14th

Thank You...

Thank you for following me. It’s my first time doing this and to see people take interest in one of my greatest passions is such a big deal to me. It is also great to have a look at other blogs, like yours and find so many people who love food :) Once again, Thank you!

Oct 13th

Recommend me!!

Hey Everyone! I would love it if you would take the time to recommend me! Just click on this link and do your magic! THANKS!! Luv you guys! http://www.tumblr.com/directory/recommend/food/cookingislikelove

Oct 9th

Savour the Senses: Banana Bread →

savourthesenses: I am usually a Zucchini Bread person, but I came home to some rotten bananas this weekend and my roommate had just left the country, so I decided to make use of them (Thanks Jordan!). I know there are a million different banana/zucchini bread recipes out there but I am convinced that mine, or I…

Oct 3rd

3 notes

Oct 3rd

580 notes

tofood asked: Love your blog and you'll discover so many dishes:-)
if you want to check out my blog about homemade italian food you are the welcome!
Best
Antonio

Sep 30th

2 notes

2 tags

Day 5-Argentine Empanadas

Ok OK I may have skipped a couple of “A” countries, but I was really craving empanadas!! Dont worry I will get back on track as soon I find some veal bone marrow (ew) to make escudella for Andorran cuisine!! Ha! Today’s dish takes us South to Argentina; the second largest country in South America. The cuisine of Argentina consists of a mix of indigenous and Criollo creations....

Sep 12th

3 notes

tumblrbot asked: WHAT IS YOUR EARLIEST HUMAN MEMORY?

Sep 11th

2 tags

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“Cooking is like love, it should be entered into with abandon or not at all…”

Sep 10th

1 note

Day 4-Angola

Angola is a country in south-central Africa bordered by Namibia on the south, Democratic Republic of Congo on the north, and Zambia on the east; its west coast is on the Atlantic Ocean with Luanda as its capital city. Angola is a large country with many regional flavors and ethnic cultures, but one of the elements they have in common is the fact that Angolans like their food spicy. Angolan...

Aug 26th

Day 3-Algeria

Today’s dish is a delicious Algerian Chicken Stew for Couscous (the National dish). It’s a very flavorful stew consisting of chicken or lamb, chickpeas, vegetables and tons of seasonings that simmer on the stove for hours, then served with a heap of steamed couscous to top it off. This was my favorite so far as the layers of flavor were something I had never experienced before,...

Aug 26th

The rest of the A's

Here are a few of the upcoming dishes to look for in the “A” department. I cant wait! Algeria - Couscous Andorra - Escudella Angola - Muamba de Galinha Antigua and Barbuda - Fungee & Pepperpot Argentina - Asado, Empanada, Milanesa, Dulce de leche, locro. Armenia - Harissa, Lavash Australia-Meat pie Austria - Tafelspitz, Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel...

Aug 10th

1 tag

Day 2-Albania

OK Day 2 and this is Burek-A very popular dish in Albania. Sorry for the blurry pic!! Burek has many variations and can be made with a ground meat filling, a cheese filling or even spinach/feta filling. Albanian cuisine is influenced by many of its surrounding countries such as Greece, Turkey and Italy. I chose the meat filling and rolled them out into tube-like shapes instead of making it more...

Aug 10th

2 notes

1 tag

Day 1-Afghanistan

So here is my first creation on my trip around the world-Qabili Palau. A lamb and basmati rice dish with carrots, raisins and Afghan spices. Traditionally, the meat is “hidden” under the rice. Maybe next time I would try this with chicken-the lamb was a bit different for our family’s taste but overall a really nice dish. The carrots were amazing and the aroma from the spices...

Aug 10th

4 tags

It's official!

This Sunday will mark the start of my new journey into the world of ethnic cooking!! I’m so excited! I will be travelling through every country IN THE WORLD by cooking a traditional dish served there. There are approximately 250 countries and I will be working my way through alphabetically. My first stop?? Afghanistan! I will be making Qabuli Palau. It’s a traditional dish served in...

Jul 29th

1 note

Jul 28th

Where are you from and what do you eat?

Anyone who is from a different country other than the US-please respond to me telling me where you are from and what is a major meal eaten in your native country?

Jul 27th

My new adventure...

I was incredibly inspired last night by the movie, “Julie&Julia” and want to embark on my own adventure into the infinite abyss of modern cooking. I have always loved to cook and love to try new things. My idea? To cook 1 recipe that is native to every country in the world and document my experience! This is going to take some major planning! More to come when I start compiling my recipes...

Jul 27th

May 28th